Osteria Mia Menu

Brussels Sprouts

Gorgonzola, pancetta, golden raisins and balsamic reduction

Mussels

1 pound of mussels with your choice of an herbed white wine sauce, or white wine based spicy tomato sauce.

Arancini

Fried risotto balls with beef, peas, tomato sauce, parmesan

Meatballs

Beef and pork meatballs topped with marinara topped with parmesan cheese

Artichoke

A whole artichoke braised in pinot grigio and stuffed with seasoned breadcrumbs, parmigiano and pancetta and a side of lemon zest aioli

Mozzarella Fritta

Breaded and fried house made mozzarella with a side of marinara

San Marzano Tomato Bisque

Creamy Tomato Soup with a provolone cheese crostini

Burrata

burrata cheese, fig jam, prosciutto, arugula, balsamic reduction, crostini

Fritto Misto

Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli.

Focaccia

Rosemary and sea salt encrusted house baked focaccia bread.

Clams

littleneck clams, ground fennel sausage, tuscan kale, cannellini beans, calabrian chilis, white wine, garlic and butter broth.

Chef's Board

rotating selection of cured meats, artisanal cheese, pickled veggies, nuts, jams, and stone ground mustard

Bruschetta

- Roasted red bell peppers and goat cheese.- Taleggio cheese and apricot mostarda.- Ricotta, artichoke hearts, basil pesto- House made mozzarella, confit tomatoes, basil pesto- Fig jam, prosciutto, goat cheese, balsamic reduction- Tomatoes, onion, basil, evoo, balsamic reduction

Beet Salad

Roasted red and golden beets, arugula, goat cheese, pistachio pesto, beet vinaigrette, ruby red grapefruit slices, prickly pear agrodolce.

Grilled Romaine Salad

Half a head of romaine lettuce grilled and topped with a caesar dressing, croutons, grape tomatoes, red onions and parmesan frico.

Chopped

Mixed greens tossed in a dill buttermilk dressing with carrots, tomatoes, cucumbers, walnuts, feta cheese, red onion and golden raisins.

Antipasti Salad

Mixed Greens tossed in a basil vinaigrette with genoa salami, fontina cheese, cannelini beans, kalamata olives, grilled artichoke hearts, red onions.

side salad

spring mix, red onion, roma tomato, cucumber, carrots, croutons, choice of dressing

side caesar

romaine, caesar dressing, parmigiano reggiano

Poached Pear Salad

Red wine poached pears, gorgonzola, walnuts, red onions, tomatoes, arugula, honey shallot vinaigrette

Meatball Hero

meatballs, marinara, parmesan and mozzarella on a toasted garlic sub.

Chicken Caprese Sandwich

grilled chicken, roasted tomatoes, basil aioli, mozzarella and arugula on toasted ciabatta bread.

Cold Cut Sandwich

mortadella, genoa salami, capicola, provolone, basil aioli, on a toasted garlic sub

Chicken Parmesan Puccia

breaded and fried chicken cutlet, marinara, mozzarella and house made puccia bread.

Eggplant Parmesan Puccia

Breaded and fried eggplant, marinara, mozzarella, house made puccia loaf.

Verdure

mushrooms, artichoke hearts, red bell peppers, roasted tomatoes, zucchini, squash, provolone, lemon aioli, arugula, puccia loaf.

Piccante Puccia

soppressata, capicola, mozzarella, calabrian chili and tomato jam, arugula, house made puccia bread.

Orecchiette

Ear shaped semolina pasta in a garlic parmigiano sauce with broccolini, Italian sausage, chilis and oven roasted tomatoes.

Lupara

House made rigatoni pasta in a creamy tomato sauce with pepperoncino powder, Italian sausage and cremini mushrooms.

Frutti di Mare

House made tagliatelle in a spicy fra diavolo sauce with mussels, shrimp, calamari, clams parsley.

Campanelle

Campanelle pasta in a lemon cream sauce with zucchini, squash, broccolini, parmigiano reggiano

Tortellini

parmigiana and ricotta filled tortellini in a parmigiano cream sauce with bacon and peas

creste di gallo

creste di gallo pasta in a vodka sauce with grilled chicken, peas and parmigiano reggiano

Mafaldine

Mafaldine pasta in a kale and walnut pesto with walnuts and pecorino romano

radiatore

radiatore pasta in a gorgonzola cream sauce with green apples and walnuts

Gemelli

Gemelli pasta with shrimp, roasted tomatoes in a basil pesto cream sauce

Butternut Squash Ravioli

Butternut squash filled ravioli in a brown butter and sage sauce with a spiced carrot puree and balsamic reduction.

Pasta Norcina

Rigatoni pasta in a black truffle and garlic cream sauce with ground sausage, cremini mushrooms and pecorino romano.

Mushroom Ravioli

mushroom and ricotta ravioli in a red wine demi glace sauce, roasted cremini mushrooms, pecorino romano, balsamic reductions

Gnocchi alla Sorentina

Potato gnocchi with house made mozzarella, roasted tomatoes, marinara and basil

Cacio e Pepe

Bucatini pasta in a creamy parmigiano-reggiano sauce topped with shaved pecorino romano and fresh cracked black pepper.

Margherita

tomato sauce, house made mozzarella, fresh basil, extra virgin olive oil

Americano

tomato sauce, house made mozzarella, pepperoni

Diavolo

Tomato sauce, house made mozzarella, spicy soppressata, calabrian chilis, ricotta, honey

il Capo

tomato sauce, house made mozzarella, meatballs, sausage, pepperoni, roasted mushrooms, red and green bell peppers, oregano.

Funghi

Garlic oil, house made mozzarella, gorgonzola, ricotta, cremini mushrooms, parsley, truffle oil

Jalapeno Popper

house pickled jalapenos, bacon, cheddar, mozzarella, cream cheese with a garlic oil sauce

Greco Pizza

tomato sauce, mozzarella, artichoke hearts, red bell peppers, kalamata olives, feta, oregano

Carne

soppresatta, capicola, genoa salami, mozzarella on tomato sauce topped with basil